Keeping a restaurant and food service areas clean isn’t just to keep the heath department happy, it’s also to ensure your business continues to thrive and to ensure the health and wellbeing of your staff and customers.
Here are some tips to help:
- Train staff that food safety is a priority
- Restaurant cleanliness should come before your customer service.
- Ensure you have the right tools and equipment for the job.
Part of the Sabco Professional range, we have a flat mop rail bases which allow you to move the pole position across the base. This will give you a further reach to clean floors under cooking station without moving equipment.
Don’t compromise on cleanliness during your busy periods, our antibacterial wet wipes are ideal for cleaning and disinfecting food prep areas, bathrooms, bench tops cabinets, etc. And simply throw away once the surface is clean.